Desiccated coconut is a coconut grown mainly in the South to use copra. Plant the fruit after 3-4 years.
Dried coconuts are greenish yellow when they get older, turning yellow and finally turning brown. It tastes sweet and has a lot of carbon.
Use: 80% to get essential oils.
Processing: Old coconut with high nutritional value is used as processed foods such as confectionery, coconut, desiccated coconut, coconut milk, coconut flour, coconut milk. Also used as beauty products for women such as coconut oil, coconut soap, coconut masks.
Coconut dry to a dry place, avoid water, for a long time without fear of being broken.
Target customers: Bakeries, coconut enterprises, coconut jelly.
Economic value: coconut has commercial value for export such as desiccated coconut, coconut jam, coconut jelly.
Leaf ships as fuel, old wooden trunks for house construction, household appliances ... Coconut shells are used for making carpets, soundproofing materials, boards, and fertilizers. Coconut shells make activated charcoal to treat odors and use in medicine to cure diseases.
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